Dad, alternatively, was very much into comfort meals. Each Sunday, we’d sit down and enjoy a huge batch of Dad’s fried chicken, nice corn, the creamiest mashed potatoes and if we had been lucky, soft rolls. Occasionally green beans were included as well. Oh and cake! There was generally wedding cake or pie for dessert; usually yellow cake with rich, dense delicious chocolate buttercream or my Grandma’s favorite creamy lemon meringue pie. Yes we liked, loved, enjoyed our sweets. – DELTA ENDURING TAROT