Could this end up being the very best gluten-free chocolate chip cookie recipe ever? Made out of quinoa flour and coconut essential oil, this cookie will surprise you with flavor and texture. They’re very easy to make and on top of that, you’d never know they’re gluten-free or produced without butter!
There must be a conclusion for my absence from the blog. Such as, why would I leave you this long without a recipe? Shame on me. I really do that a lot. But hey, I’m back right now and I made you cookies!
First, how was your weekend? I had developed just a little mini vaca in Az; it made me realize just how much I miss the friendliness of the sunshine. I swear just getting outside brought a smile to my face. When will somebody figure out how to create Supplement D cigarettes? You know without any rubbish. Just pure supplement D. I’d puff on that energy. For reals.
In every seriousness, I really like mini vacations because it gives me time to relax, just forget about function and just benefit from the little things in life. Like margaritas. Plenty of them.
Besides margs, Tony and We hiked Camelback hill, consumed frozen yogurt til our bellies hurt, and saw the second 300 movie in 3D. We’re kind of movie nerds BTW.
Wanna know what else I did so? Worked out every single day while I was there! Usually I bring my Jillian Michaels Dvd disks after i travel rather than end up using them, but this time I had no excuses; the weather was beautiful more than enough to perform outside. Even when it was only three or four miles, it experienced good to obtain my exercise in.
Well and you also know… when I’m no longer working out my primary thoughts are approximately cookies. Outrageously delicious, ooey-gooey, mind-blowing cookies.
I was so happy after creating these cookies and realizing that the recipe really didn’t want any tweaking. And without a doubt, that’s pretty tough to do when you’re baking something gluten-free.
I didn’t really attempt to help to make these gluten-free, nonetheless it simply so happened that I ran out of regular flour and quinoa flour was the thing left in my own cupboard. So I thought, you will want to?
My goodness these cookies were perfectly crispy externally, but ooey-gooey in the middle. They stayed soft for days plus they had this original flavor through the quinoa which i absolutely LOVED. I really think that this might be one of the better gluten-free chocolates chip cookies… like ever. But obviously I’m just a little biased.
Let’s get into the ingredients:
Quinoa Flour: I used quinoa flour which is naturally gluten free of charge. It’s also high in protein and much like loaf of bread flour in the actual fact that it will make your cookies extra chewy and soft.
Baking soda: Make sure it’s new! I’m serious. If you are baking soda is lots of months aged, toss it!
Melted Coconut oil: We utilized coconut oil within this recipe which gives these a subtle coconut taste, although it is possible to utilized unrefined coconut oil unless you like the taste of coconut oil. Processed coconut oil has a neutral taste.
1 egg + 1 egg yolk: The excess egg yolk here is a video game changer; it provides excess fat, richness, and ensures a chewy, wealthy soft middle by creating extra dampness in the cookie.
Vanilla: Some people consider vanilla never to be gluten-free since it contains alcoholic beverages. My recommendation would be to purchase alcohol-free vanilla if you are worried and wish to create these gluten-free.
Dark Brown Sugar: You understand I don’t fool around with light brown sugar. Dark brown sugar is actually that far better at developing a flavorful cookie. It includes a higher proportion of molasses and that means you get a cookie that is clearly a bit richer.
Chocolate: Here’s where you can be creative. You can use your favour chocolate bar and chop it into chunks, or just grab of your favorite chocolate potato chips. I’m incomplete to coconut almond dark chocolate or a salted chocolate pub.
Sea salt: Don’t you dare forget that sprinkle! Well, I assume you can if you want. If you loved this post and you would like to obtain even more information relating to stuffed zucchini boats rice kindly visit the page. I don’t desire to be too bossy. But again, these cookies are pretty damn amazing when they’re a little sugary and salty.
Wanna make these gluten-free cookies a little more special? Flip in 3/4 glass of coconut. Significantly, so good!
Calorie consumption: 180
1 1/4 cups dark brown sugar or coconut sugar
coarse sea salt, for sprinkling
Preheat oven to 350 levels F.
Place flour in a large skillet over low heat. Mix frequently to toast the quinoa flour for 10-15 a few minutes after that remove from temperature.
In large dish whisk together quinoa flour, baking soda, and salt; reserve.
In bowl of an electric mixer beat collectively melted coconut oil and brownish sugar until simple. Add in egg, egg yolk, and vanilla; beat once again for 2 a few minutes or until even and creamy.
Add in flour; and combine on low velocity until just mixed. Slowly add in chocolate chips.
Roll dough into 1 inch balls and place on cookie sheet leaving 2 inches aside. Bake 8-11 moments or until sides just being to carefully turn a fantastic brown. Usually do not over bake; we don’t need crispy cookies right here! If you noticed that your cookies are cooking flat, you might want to chill your dough for 10-20 mins.
Remove from oven and let great at least 5 minutes on baking sheet. The cookies will need to set and will be extremely fragile initially which means you need to be a little individual for the sides to harden a little before getting rid of them. Once the edges and bottom harden a little, transfer to cable rack to finish chilling. Makes 22-24 cookies.
Katie The Surly Housewife
I’m sure you will be even more innovative working hire.
Ok, To begin with I LOVE your site & recipes are sssooo great and of course nutella-chip cookies certainly are a hit.
big hug from Italy!:)
I am offering them sunday
Must i freeze them or just leave in tupperware