Could this be the best gluten-free delicious chocolate chip cookie recipe ever? Made out of quinoa flour and coconut oil, this cookie will surprise you with taste and structure. They’re so easy to create and on top of that, you’d never know they’re gluten-free or produced without butter!
There should be an explanation for my absence from the blog. Such as, why would I leave you this lengthy without a formula? Pity on me. I really do that a lot. But hey, I’m back today and I produced you cookies!
First, how was your weekend? I had just a little mini vaca in Az; it made me realize how much I skip the warmth of the sunshine. I swear simply getting outside brought a smile to my face. When will someone figure out how to create Supplement D cigarettes? You understand without any junk. Just pure vitamin D. I’d puff on that energy. For reals.
pigs feet in Crock pot all seriousness, I really like mini vacations because it provides me time to relax, just forget about function and just enjoy the little things in life. Like margaritas. Lots of them.
Besides margs, Tony and We hiked Camelback mountain, consumed frozen yogurt til our bellies hurt, and saw the next 300 film in 3D. We’re kind of film nerds BTW.
Wanna know very well what else I did so? Worked out each day while I was there! Usually I bring my Jillian Michaels Dvd videos while i travel and never end up with them, but this time I had no excuses; the elements was beautiful plenty of to perform outside. Even when it was just three or four miles, it experienced good to obtain my workout in.
Well and you find out… when I’m no longer working out my primary thoughts are on the subject of cookies. Outrageously delicious, ooey-gooey, mind-blowing cookies.
I was so happy after creating these cookies and realizing that the formula really didn’t want any tweaking. And without a doubt, that’s pretty hard to do if you are baking something gluten-free.
I didn’t really set out to make these gluten-free, nonetheless it simply so happened which i ran out of regular flour and quinoa flour was the thing left in my own cupboard. THEREFORE I thought, you will want to?
My goodness these cookies were perfectly crispy on the outside, but ooey-gooey in the centre. They stayed gentle for days plus they had this original flavor from the quinoa that I absolutely LOVED. I must say i think that this might be one of the better gluten-free chocolates chip cookies… like ever. But certainly I’m just a little biased.
Let’s get into the ingredients:
Quinoa Flour: We used quinoa flour which is naturally gluten free of charge. It’s also high in protein and similar to loaf of bread flour in the fact that it will make your cookies extra chewy and smooth.
Baking soda: Make certain it’s fresh! I’m serious. If you’re baking soda is certainly more than a few months aged, toss it!
Melted Coconut oil: We utilized coconut oil with this recipe which gives these a subtle coconut flavor, although it is possible to used unrefined coconut oil unless you like the taste of coconut oil. Enhanced coconut oil includes a neutral taste.
1 egg + 1 egg yolk: The excess egg yolk this is a video game changer; it provides excess fat, richness, and ensures a chewy, wealthy soft middle by creating extra moisture within the cookie.
Vanilla: Some individuals consider vanilla never to be gluten-free as it contains alcoholic beverages. My recommendation would be to buy alcohol-free vanilla if you’re worried and truly want to make these gluten-free.
Dark Brown Sugars: You know I don’t mess around with light brownish sugar. Darkish sugar is actually that much better at creating a flavorful cookie. It has a higher percentage of molasses and that means you get yourself a cookie that is clearly a bit richer.
Chocolates: Here’s where you get to be creative. You should use your favour chocolate pub and chop it into chunks, or simply grab of your favorite chocolate potato chips. I’m partial to coconut almond chocolates or even a salted chocolate pub.
Sea sodium: Not dare forget that sprinkle! Well, I guess you can if you’d like. I don’t desire to be too bossy. But again, these cookies are quite damn fantastic when they’re a little sweet and salty.
Wanna make these gluten-free cookies a bit more special? Collapse in 3/4 cup of coconut. Significantly, so good!
Calorie consumption: 180
1 1/4 cups darkish sugars or coconut sugar
coarse sea salt, for sprinkling
Preheat oven to 350 levels F.
Place flour in a large skillet more than low heat. Mix frequently to toast the quinoa flour for 10-15 moments then remove from temperature.
In large bowl whisk collectively quinoa flour, baking soda, and salt; set aside.
In bowl of a power mixer beat jointly melted coconut oil and brownish sugar until easy. Add egg, egg yolk, and vanilla; defeat again for 2 mins or until clean and creamy.
Add flour; and mix on low speed until just combined. Slowly add in chocolate chips.
Roll dough into 1 inch balls and put on cookie sheet leaving 2 inches aside. Bake 8-11 moments or until sides just being to carefully turn a golden brown. Do not over bake; we don’t need crispy cookies right here! If you noticed that your cookies are cooking flat, you might wish to chill your dough for 10-20 a few minutes.
Remove from range and let great at least 5 minutes on baking sheet. The cookies will need to set and you will be extremely fragile at first therefore you need to be a little patient for the sides to harden a little before removing them. After the edges and bottom harden a bit, transfer to cable rack to complete chilling. Makes 22-24 cookies.
Katie The Surly Housewife
I’m sure you’ll be even more creative working hire.
Ok, First of all I LOVE your site & recipes are sssooo great and undoubtedly nutella-chip cookies are a hit.
big hug from Italy!:)
I am serving them sunday
Should i freeze them or simply keep in tupperware