Clean Strawberry Basil Quinoa Salad with Goat Cheese, Sunflower Seeds & Lemon Vinaigrette
Ummm hi. I’m recovering from a meals coma – a deep and frightening one. I assume that’s what goes on when you attend food conferences within a town where there is magical Mexican meals.
I can’t even think of anything except salad at this time! I want it. Because evidently I think that it is okay to eat ice cream sandwiches how big is my encounter, buttery muffins for breakfast, and ohhh I don’t know about a million peanut butter m&ms (give or take a few).
I’ll be spending money on my decisions for the next week; however, with salads that include strawberries, goat mozzarella cheese, quinoa, and crunchy sunflower seed products; I’m not sure I mind too much. Particularly when it’s tossed in my absolute favorite lemon dressing.
Other optional add-ins that I’d suggest: chickpeas or pulled chicken white meat. It is possible to serve this over spinach and pack it female weekly lunches.
Anyway benefit from the goodness. I’ll be back again soon having a recap of the food conference.
3-4 tablespoons chopped clean basil (about 5-6 leaves)
1/4 cup roasted sunflower seeds (I buy mine from Investor Joe’s)
4 ounces crumbled goat cheese
For lemon dressing:
1 clove garlic clove, minced
1/8 teaspoon salt
To create dressing: place essential olive oil, lemon juice, garlic clove, glucose/honey, basil, and sodium in blender or food processor. Blend/process for 10-15 seconds; fold into quinoa.
Carefully fold in strawberries and basil and every other add-ins you would like such as chickpeas or chicken. Add sodium or extra basil to taste. Place salad in refrigerator for few hours to allow flavors marinate jointly. Once ready to provide, garnish salad with goat mozzarella cheese, sunflower seeds and further basil. I serve mine over a bed of spinach. Enjoy!
The salad is better the longer you marinate it in the fridge, just wait to include the goat cheese and sunflower seeds.
I’m from India and for us salads simply suggest chopping up few natural edible vegetables and dressing it with some lemon juice, salt-pepper. But after having coming to the US I absolutely love the wide array of salad options we have right here and its my fav food to order when we consume out. I’ve tried my hands at making salads at home too, but my dressing formulas often flop out. This recipe looks so simple and darn great. I would like to try it shortly.
Glad to have known about you with the Fortify community. I reside in MN aswell.
If you loved this short article and you would certainly like to receive additional information regarding Chocolate orange cake (www.jubileecoho.com) kindly browse through our web site.