Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup
Fast and simple gluten free of charge oatmeal pancakes manufactured in the blender! These healthy pancakes are topped with the most incredible creamy peanut butter maple syrup after that completed with a sprinkle of sea salt.
I’m on a different one of my pancake kicks. This obsession is normally ridiculous.
But until I go out of pancake making tips (and toppings), I’ll maintain bringing them to you. Because actually, who doesn’t love pancakes?
In reality, I’ve been eating pancakes a lot more than what should be considered regular.
What do I eat for breakfast time? Pancakes, obviously. With blueberries to start out your day out right.
Lunch? Ugh, think I should execute a salad to get some good veggies in. Take note: The complete time I’m thinking about breakfast and methods I can best my pancakes.
Dinner? PANCAKES ON MY Brain. Once again. Wouldn’t you agree that breakfast for supper never gets outdated?
Bonus: What if We told you that you could eat approximately 4 pancakes for around 200 calories? And they’re gluten free, as well!
Of course, I would recommend checking out the peanut butter maple syrup. All you have to is a little drizzle over each pancake to create them remarkable; the peanut butter also provides healthful fats to keep you full. I love the addition of a little sea salt too to greatly help create that incredible sugary and saltiness. Umm… can you envisage using chunky honey peanut butter on these? MEGA Like.
If you’re not in to the syrup, that’s cool. You could attempt a chocolate almond butter , your preferred nut butter, or honey. If you are feeling like you need something nice, try these with several chocolate chips sprinkled within the batter, after that completing it with a little almond butter or PB & jam.
Seriously finest (healthy) breakfast ever.
Calorie consumption: 219
Dietary fiber: 5.4g
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 tablespoons all-natural creamy or chunky peanut butter
1/4 cup pure maple syrup
coarse sea salt, for sprinkling at the top
Place all pancake ingredients (oats, baking powder, cinnamon, salt, applesauce, almond milk, vanilla, honey and egg light) into blender. Blend until the pancake batter is certainly easy and creamy. Pour into a dish and let sit for a couple minutes to thicken the batter up.
Heat a big non-stick skillet or griddle over medium temperature and lightly coating with nonstick food preparation spray or coconut oil. Drop batter by 1/4 glass onto skillet. Make until bubbles show up on top, about 2 minutes. Turn cakes and prepare until golden brownish on underside, 2 a few minutes. Clean skillet clean, use more cooking spray if needed, and repeat with remaining batter. Serves 2 people, about 3-4 pancakes each.
To create peanut butter maple syrup: Combine peanut butter and maple syrup collectively in medium dish. Heat in microwave for 15-20 seconds or until warm. Stir and drizzle over pancakes. Top with just a tiny bit of sea salt. Enjoy!
Nutritional information does not are the salted peanut butter maple syrup. I figured that everybody loves topping their pancakes differently!
These pancakes may also be really wonderful with a few chocolate chips and a terrific way to sneak in healthful nutrition for kids!
You could use a flavored applesauce to include a little something special to these. I love cinnamon or peach applesauce.
Pancakes are freezer-friendly. Simply retain in a ziploc handbag or plastic wrap and reheat in microwave when prepared to eat.
The outcome was pretty good with the additions.
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