Chocolate Drizzled Bacon Peanut Butter Caramel Corn zero corn syrup!
I know today is supposed to be Wellness Wednesday, but I’m going for a little break until the New Year. No worries – I’ll be back next week with a fresh WW post; I know I’ve been away for some time! I’m guessing we all probably have. This year is such a wonderful time to just kick up the feet, read a new book, and just enjoy family period. And basically every cookie in sight.
That being said, I’ve done my fair talk about of eating, taking in, and cooking. Tony’s birthday was last week and I got the pleasure of making him a version of Ruler Arthur Flour’s deep dish pizza , after that homemade French Silk Pie for dessert. Swear to goodness, it had been the best meal I’ve available him. The pie was perfect. I really feel awful about not really posting the recipe, but it also seems a bit wrong to throw you a dessert filled with butter, cream and delicious chocolate when we are all trying to eat healthful again. What do you consider? If you want the recipe, I’d be pleased to allow it to be again and photo it. I want to know!
Up coming up! I also celebrated my birthday in Chicago the other day. (So yes, you can view how I’ve been so busy outside of the blog.) Within the morning hours of my birthday, Tony took me to brunch after that we visited a no-kill pet shelter; per typical I wanted to take home all of the felines. He also got me the cutest Michael Kors purse which I wear everywhere now. Later on that evening, we went out to dinner and to a show. Overall, it was a really nice and soothing birthday.
This next week I’m going to be diving back into baking and cooking. I’m endeavoring to shy away from too many cooking recipes, but you understand it’s my favorite thing to do. Overall I have some really thrilling things planned as well as perhaps some brand-new features on your blog, too!
Okay, so popcorn time. This recipe was apparently therefore wonderful that Tony ate a whole batch in a single night time. YEP… ONE NIGHT.
I actually don’t blame him. I’m a HUGE fan of sugary and salty snacks. When I was little my mom utilized to drizzled peanut butter at the top of our popcorn, therefore that’s what actually inspired this formula. It’s a little like caramel corn, except not as crunchy rather than overly lovely. I skipped the corn syrup and chosen honey rather; some bacon is also added to the recipe because hello – peanut butter and bacon is the most magical combination. EVER.
This popcorn will be a wonderful addition to your New Year’s appetizer table, or perhaps even for a little Sunday night football action. Either way, I hope you like it. If you have just about any queries with regards to wherever as well as how you can work with sausage stuffed zucchini boats low carb, you possibly can e-mail us from our web site. And of course, the delicious chocolate drizzle is totally optional. If you wish to keep it off, that’s properly fine. The snacks is going off the chains. You can also make this a mix by incorporating pretzels and peanuts, or whatever you may get your hands on. I hope you have a safe and sound and happy fresh year. Xoxo.
3 tablespoons honey
4 pieces cooked bacon, prepared and finely chopped
1/4 teaspoon sea salt, plus more to taste
For the drizzle:
Pop your popcorn with whatever technique you choose. You should use low fat microwave snacks or air flow popped popcorn. Place half of the snacks in a big bowl.
Within a saucepan heat honey, brown sugar and coconut oil on medium until all of it is melted and sugar is dissolved. Add baking soda, vanilla and peanut butter and stir for 30 secs or until blend is warm. Mix in bacon pieces. Turn off heat and pour fifty percent of the caramel sauce on popcorn in skillet. Add all of those other snacks and peanut butter caramel sauce and collapse snacks over until it is mostly covered with sauce.
Sprinkle sea salt over caramel popcorn and again fold over.
Immediately remove popcorn from baking pan and spread consistently about wax paper. If you choose to do the chocolate drizzle: Place the delicious chocolate chips and coconut essential oil within a microwave secure dish for 20-30 secs, stirring until chips are melted. Drizzle melted chocolate around caramel corn and allow to harden for 20 mins. You can place the snacks within the refrigerator for a couple minutes to greatly help harden the chocolates a little. Popcorn is wonderful for 3-4 days stored at area temperature within a container or plastic handbag. Serves 8. About 1 cup per serving.
To make this formula vegan: Omit bacon. Use brownish rice syrup instead of honey, and make sure chocolate is certainly vegan.
You can replace brown sugar with coconut sugar, I’m confident the results would taste similar.
Happy belated birthday and happy new year!