Chewy flourless cookies made with homemade pecan butter, oatmeal and delicious chocolate chips for a unique deal with that tastes like a bite of pecan pie. No flour or butter found in this easy formula!
I actually spent Memorial Time weekend in New Mexico with my Grandparents. They live 20 moments south of Albuquerque in Los Lunas and while there isn’t very much to accomplish, I cherish hanging out with them. I’m thinking about sharing several special memories and information regarding my trip inside a post soon. I think I gained a few pounds for consuming all of my Grandma’s cooked goodies and sopaipillas.
We’ll catch through to all that deep-fried goodness later. Today, these cookies are calling your name. After all, it’s time to make contact with work and you’re most likely in want something just a little lovely. I can experience it. I know you well right now.
Remember a couple weeks ago when I shared a simple formula for Homemade Pecan Nut Butter ? It reminded me of a slice of warm pecan pie and I definitely could not quit digging my spoon in to the jar. It’s clean and absurd delish, plus just takes a couple of minutes to make in your meal processor.
I’m actually going to make it for any friend’s wedding this weekend. She’s having a PB&J late-night bar and asked me to make some exclusive nut butters. CANNOT WAIT.
Anyway, since some of my most widely used cookies are my Peanut Butter Oatmeal Chocolates Chip , I needed to see easily could replace pecan butter with peanut butter for a unique twist. The results were fabulous.
Have you any idea what I must say i wish I would have done though?
Folded some coconut flakes into the dough. Picture how cook pig feet great they’d be.
If you’re a coconut fan will you please get it done for me and statement back using the hashtag #ambitiouskitchen on Instagram? I’d like you forever.
1/2 cup dark brown sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon cooking soda
1/2 cup chocolate chips
Preheat oven to 350 degrees F
In normal size bowl mix jointly the oats and baking soda; set aside.
In a large dish beat pecan butter, brown sugar, egg and vanilla with an electric mixer until smooth. Mix in dried out ingredients using a wooden spoon, then gently fold in chocolate potato chips.
Drop cookie dough by tablespoonful onto prepared cookie sheet, departing 2 inches of space among. Bake cookies for 9-12 moments and remove when sides barely commence to turn a golden brown. The cookies may appear a little underdone, however they will continue steadily to cook once you remove them through the oven. Great for five minutes in the cookie sheet after that transfer to a wire rack to cool completely. Repeat with staying cookie dough. Makes 20 cookies. Store in airtight pot.
You may make these paleo by baking them minus the oats.
Coconut not contained in nutritional info since it is optional.