Chewy flourless cookies made out of homemade pecan butter, oatmeal and delicious chocolate chips for a unique deal with that tastes just like a bite of pecan pie. No flour or butter found in this easy formula!
We spent Memorial Day time weekend in New Mexico with my Grandparents. They live 20 minutes south of Albuquerque in Los Lunas and while there isn’t much to accomplish, I cherish spending time together. I’m planning on sharing a few special recollections and information regarding my trip in a post quickly. I believe I gained several pounds for consuming all of my Grandma’s baked goodies and sopaipillas.
We’ll catch up on all that deep-fried goodness afterwards. Today, these cookies are phoning your name. In the end, it’s time to make contact with function and you’re probably in need something just a little nice. I can experience it. I know you well right now.
Remember a couple weeks ago after i shared a straightforward formula for Homemade Pecan Nut Butter ? It reminded me of a slice of cozy pecan pie and I completely could not stop digging my spoon in to the jar. It’s clean and absurd delish, plus just takes a couple of minutes to create in your meal processor.
I’m actually going to make it to get a friend’s wedding this weekend. She’s getting a PB&J late-night club and asked me to make some unique nut butters. CANNOT Wait around.
Anyway, since some of my most widely used cookies are my Peanut Butter Oatmeal Chocolates Chip , I wanted to see easily could replace pecan butter with peanut butter for a distinctive twist. The results were fabulous.
Do you know what I must say i wish I would did though?
Folded some coconut flakes in to the dough. Think about how great they’d be.
If you are a coconut fan do you want to please get it done for me personally and record back using the hashtag #ambitiouskitchen on Instagram? I’d love you forever.
1/2 cup dark brown sugar
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon cooking soda
1/2 cup delicious chocolate chips
Preheat oven to 350 degrees F
In small bowl mix jointly the oats and baking soda; set aside.
In a large dish beat pecan butter, brown sugar, egg and pig feet nutrition value vanilla with a power mixer until even. Mix in dried out ingredients having a wooden spoon, after that gently fold in chocolate chips.
Drop cookie dough by tablespoonful onto prepared cookie sheet, departing 2 in . of space in between. Bake cookies for 9-12 mins and remove when edges barely begin to switch a golden dark brown. The cookies may appear just a little underdone, however they will continue to cook as soon as you remove them in the oven. Cool for five minutes for the cookie sheet after that transfer to a wire rack to great completely. Repeat with remaining cookie dough. Makes 20 cookies. Shop in airtight container.
You can make these paleo by baking them minus the oats.
Coconut not included in nutritional info since it is optional.