Chewy Delicious chocolate Chunk Coconut Oatmeal Cookies made out of coconut oil
There are so many things I want to accomplish. Way too many things I wish to bake. Too much joy I wish to create.
But right now? All I’m considering can be Fall. The sweet cinnamon smell that seems to be all over the place, the gorgeous colors from the changing leaves, and pumpkin pie in my own belly. Summer time was lovely, but I’m ready to bake until I cannot anymore. So let’s start at this time.
Cooooooooooooookiessssss. I feel like I really owe you them; it’s been far too longer.
Cookies are a big offer if you ask me. They’re here to enable you to get joy.
Just imagine puddles of rich chocolate in super chewy oatmeal cookies with layers of coconut.
They’re a dream.
The shredded coconut in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. I apologize if you aren’t into coconut, but maybe these will change your mind.
My favorite part of these cookies are the puddles of delicious chocolate from the chopped chocolate chunks. It really seeps in to the cookie so that with each bite you get a layered taste profile that’s really unforgettable!
Discover what I’m talking about?
Guy bait cookies. Obviously.
1 teaspoon cooking soda
1 large egg
1 cup shredded coconut (sweetened is okay)
3.5 oz semi-sweet 60% chocolate, coarsely chopped (I use one Ghiradelli chocolate bar)
2 teaspoons almond milk (or regular, soy, coconut)
Preheat oven to 350 degrees F.
In large dish whisk jointly flour, oats, baking soda, and salt; reserve.
In bowl of an electric mixer beat together melted coconut oil and brown sugar until simple. Add in egg, milk and vanilla; defeat again for 2 minutes or until even.
Add flour & oat mix to the damp ingredients; mixing up until well mixed. Slowly add coconut and delicious chocolate chunks.
Drop dough with cookie scoop or by huge curved tablespoons onto ungreased cookie sheet. Bake 9-11 mins or until edges just being to turn a golden brown. Usually do not over bake; we don’t desire crispy cookies! Remove from oven and let awesome a few momemts on cooking sheet. Transfer to cable rack to finish air conditioning. Makes 2 dozen.
If you’d like thin, chewy flat cookies then reduce flour to 1 1 cup and bake as directed.
If you’d like them thicker, increase flour to 1 1 1/3 cups.
And love which you utilized coconut oil! Yummy.
My cookies arrived looking like brittle but not hard like brittle. These were so extemely flat ðŸ
My cookies came out looking like brittle however, not hard like brittle. They were so extemely toned ðŸ
Side note: as scrumptious as your pics look, 5 of only the finished item might be a bit excessive. It requires FOREVER for this web page to insert on my mobile phone (and that is the only real internet I’ve at home currently).
Hi! That is my second time trying your recipe and although the very first time resulted in probably the most delicious cookies I’ve ever made and tasted, both situations the cookie dough was just crumbley, crumbles, crumb and I needed to pat and squeeze the ‘dough’ with my hands like I was making bread or something.
Still enjoying the previous few cookies today ^^
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