Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil
There are therefore many things I wish to accomplish. Too many things I wish to bake. Too much joy I wish to create.
But right now? All I’m thinking about is Fall. The sweet cinnamon smell that appears to be all over the place, the gorgeous colors of the changing leaves, and pumpkin pie in my belly. Summer time was special, but I’m ready to bake until I cannot anymore. Therefore let’s start at this time.
Cooooooooooooookiessssss. Personally i think like I really owe you them; it has been far too long.
Cookies certainly are a big offer to me. They’re right here to bring you joy.
Consider puddles of wealthy chocolate in ultra chewy oatmeal cookies with layers of coconut.
They’re a dream.
The shredded coconut in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that really comes through. I am sorry in the event that you aren’t into coconut, but probably these will change your mind.
My favorite section of these cookies will be the puddles of chocolates in the chopped chocolate chunks. It certainly seeps into the cookie so that with each bite you get a layered flavor profile that’s truly unforgettable!
Find what I’m talking about?
Man bait cookies. Certainly.
1 teaspoon cooking soda
1 large egg
1 cup shredded coconut (sweetened is fine)
3.5 oz semi-sweet 60% chocolate, coarsely cut (I use one Ghiradelli chocolate bar)
2 teaspoons almond milk (or regular, soy, coconut)
Preheat oven to 350 levels F.
In large dish whisk collectively flour, oats, baking soda, and salt; reserve.
In plate of an electric mixer beat collectively melted coconut oil and brown sugar until easy. Add in egg, milk and vanilla; defeat once again for 2 minutes or until smooth.
Add in flour & oat blend to the wet ingredients; blending until well mixed. Slowly add in coconut and chocolates chunks.
Drop dough with cookie scoop or by huge rounded tablespoons onto ungreased cookie sheet. Bake 9-11 moments or until sides just being to carefully turn a fantastic brown. Do not over bake; we don’t want crispy cookies! Remove from range and let awesome a few minutes on baking sheet. Transfer to cable rack to finish chilling. Makes 2 dozen.
If you’d like thin, chewy flat cookies then reduce flour to 1 1 cup and bake as directed.
If you want them thicker, increase flour to 1 1 1/3 mugs.
And love that you utilized coconut oil! Yummy.
My cookies came out seeking like brittle however, not hard like brittle. They were so extemely level ðŸ
My cookies came out looking like brittle however, not hard like brittle. These were so extemely level ðŸ
Side notice: while scrumptious while your pics look, 5 of just the finished product might be a bit excessive. It requires FOREVER because of this page to fill on my mobile phone (and that’s the only real internet I’ve at home currently).
Hi! This is my second period trying your recipe and although the first time led to probably the most delicious cookies I’ve ever made and tasted, both situations the cookie dough was simply crumbley, crumbles, crumb and I had to pat and press the ‘dough’ with my hands like I used to be making loaf of bread or something.
Still enjoying the last few cookies today ^^
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