Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil
There are therefore many things I wish to accomplish. Way too many things I wish to bake. Too much joy I wish to create.
But right now? All I’m thinking about is Fall. The sugary cinnamon smell that seems to be everywhere, the gorgeous colours of the changing leaves, and pumpkin pie in my own belly. Summer months was sweet, but I’m ready to bake until I cannot anymore. So let’s start right now.
Cooooooooooooookiessssss. I feel like I really owe you them; it’s been far too very long.
Cookies are a big offer if you ask me. They’re here to bring you joy.
Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut.
They’re a dream.
The shredded coconut in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that basically comes through. I apologize if you aren’t into coconut, but probably these will change your mind.
My favorite section of these cookies are the puddles of chocolate from the chopped delicious chocolate chunks. It really seeps into the cookie in order that with each bite you get a layered taste profile that’s really unforgettable!
See what I’m discussing?
Guy bait cookies. Certainly.
1 teaspoon baking soda
1 large egg
1 cup shredded coconut (sweetened is okay)
3.5 oz semi-sweet 60% chocolate, coarsely chopped (I take advantage of one Ghiradelli chocolate bar)
2 teaspoons almond milk (or regular, soy, coconut)
Preheat oven to 350 levels F.
In large bowl whisk jointly flour, oats, baking soda, and salt; set aside.
In bowl of an electric mixer beat jointly melted coconut oil and dark brown sugar until smooth. Add in egg, dairy and vanilla; defeat once again for 2 minutes or until soft.
Add in flour & oat mixture to the wet ingredients; blending until well combined. Slowly add coconut and delicious chocolate chunks.
Drop dough with cookie scoop or by huge rounded tablespoons onto ungreased cookie sheet. Bake 9-11 moments or until edges just being to turn a fantastic brown. Do not over bake; we don’t need crispy cookies! Remove from oven and let cool a few minutes on baking sheet. Transfer to cable rack to complete air conditioning. Makes 2 dozen.
If you’d like thin, chewy flat cookies then reduce flour to at least one 1 glass and how cook pig feet bake as directed.
If you’d like them thicker, increase flour to 1 1 1/3 cups.
And love that you used coconut oil! Yummy.
My cookies arrived seeking like brittle however, not hard like brittle. These were so extemely smooth ðŸ
My cookies arrived seeking like brittle however, not hard like brittle. They were so extemely smooth ðŸ
Side notice: while scrumptious seeing that your pics appearance, 5 of just the finished product might be a little excessive. It requires FOREVER because of this web page to fill on my telephone (and that’s the only real internet I’ve at home currently).
Hi! That is my second time trying your formula and although the very first time resulted in the most delicious cookies I’ve ever made and tasted, both situations the cookie dough was simply crumbley, crumbles, crumb and I needed to pat and press the ‘dough’ with my hands like I was making bread or something.
Still enjoying the previous few cookies today ^^