Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil

There are so many things I want to accomplish. Way too many things I want to bake. Too much joy I would like to create.

But at this time? All I’m thinking about is normally Fall. The special cinnamon smell that appears to be everywhere, the gorgeous shades of the changing leaves, and pumpkin pie in my belly. Summer months was sweet, but I’m prepared to bake until I can’t anymore. Therefore let’s start at this time.

Cooooooooooooookiessssss. Personally i think like I must say i owe you them; it has been far too long.

Cookies certainly are a big offer if you ask me. They’re here to bring you joy.

Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut.

They’re a fantasy.

The shredded coconut in these cookies make the exceptionally chewy, and coconut oil also adds additional coconut flavor that basically comes through. I apologize in the event that you aren’t into coconut, but probably these changes your mind.

My favorite section of these cookies will be the puddles of chocolates through the chopped chocolate chunks. It really seeps in to the cookie in order that with each bite you get a layered taste profile that’s truly unforgettable!

Find what I’m discussing?

Man bait cookies. Certainly.

Ingredients

1 teaspoon baking soda

1 large egg

1 cup shredded coconut (sweetened is okay)

3.5 oz semi-sweet 60% chocolate, coarsely cut (I use one Ghiradelli chocolate bar)

2 teaspoons almond milk (or regular, soy, coconut)

Instructions

Preheat oven to 350 degrees F.

In large dish whisk together flour, oats, baking soda, and salt; set aside.

In bowl of an electric mixer beat collectively melted coconut oil and dark brown sugar until soft. Add in egg, dairy and vanilla; defeat once again for 2 mins or until even.

Add in flour & oat mix to the wet ingredients; mixing until well mixed. Slowly add coconut and chocolates chunks.

Drop dough with cookie scoop or by large rounded tablespoons onto ungreased cookie sheet. Bake 9-11 mins or until edges just being to turn a golden brown. Do not over bake; we don’t want crispy cookies! Remove from range and let awesome a few minutes on baking sheet. Transfer to wire rack to complete chilling. Makes 2 dozen.

If you want thin, chewy flat cookies then reduce flour to at least one 1 glass and bake as directed.

If you want them thicker, increase flour to 1 1 1/3 cups.

elaine

And love which you utilized coconut oil! Yummy.

My cookies arrived seeking like brittle but not hard like brittle. These were so extemely level ðŸ

My cookies arrived seeking like brittle however, not hard like brittle. These were so extemely flat ðŸ

Side note: seeing that scrumptious seeing that your pics look, 5 of only the finished product might be a bit excessive. It takes FOREVER because of this page to weight on my phone (and that is the only real internet I’ve at home presently).

Hi! This is my second period trying your recipe and although the very first time resulted in the most delicious cookies I’ve available and tasted, both times the cookie dough was simply crumbley, crumbles, crumb and I needed to pat and squeeze the ‘dough’ with my hands like I had been making bread or something.

Still enjoying the previous few cookies today ^^

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