Cheap & Healthy Food Prep Idea: Better Than Chipotle DIY Chicken Burrito Bowls
Last week I was considering how different my eating continues to be since two years ago. I’ve discovered this amazing achievement of balance and clean focused eating in my diet. I’ve stayed away from the extremes of overeating and undereating and in some way just seem to be in this content place. Before I would conceptualize what it could feel like to take pleasure from the benefits of feeding on wholesome, nutritious foods while still experiencing a burger or a huge delicious chocolate chip cookie every now and then. It seemed therefore distant. Now my ft are in the area I wished I always could be; it feels as though a wonderful, significant achievement.
As I’ve discussed earlier, there are several stuff I’ve done to find this balance. One of them was nourishing my body with nutritious food every few hours. The second was prepping foods and snack in advance. The 3rd was always making certain to enjoy a delicacy once in a while, because life’s too short not to. We’re never going to become perfect eaters. Possibly the excellence in eating, is normally choosing balance? Meals for thought, Perhaps.
Today I’m sharing an incredibly simple and delicious recipe for poultry burrito bowls inspired with the ever-popular Chipotle. Amazingly, I didn’t have Chipotle until I had been a sophomore in university. I ordered a burrito, being unsure of how GIANT they are and nearly approved out from stuffing myself silly. These days I settle for the lighter burrito bowls, and occasionally I make sure they are right at home. They’re easy, flavorful and an amazing way to food prep for the week.
First things first, I’m the realest. Wait around, that’s an Iggy melody lyric. Support.
First things 1st, we make chicken!
I usually help to make the chicken in the slow cooker for simplicity, but if you’d like it is possible to simply bake it. I’ve included directions for both so you aren’t limited.
Next, there’s always beans. I vote black coffee beans, but pinto are also drop useless delicious.
How about that absolutely amazing corn salsa? I can’t get more than enough. Mine is filled with sweet corn, reddish colored onion, cilantro & more lime juice.
Oh and the brown rice? If you have any type of concerns relating to where and how you can make use of turkey stuffed zucchini boats calories, you could call us at the web site. I make a coconut lime brown rice that’s simply the most addicting thing you’ll ever kitchen sink your tooth into. Trust the Ambitious lady. It likes like fluffy coconut magic on your own tongue. (Yes, I’m extra descriptive today.)
Topping are endless. I always go with several slices of avocado, jalapenos (I love dat spice), and sometimes greek yogurt.
After I’m done cooking my chicken and rice, I equally divide everything into individual containers and stick them in the fridge for easy reheating.
I hope you love this basic meal prep idea. Not merely does it conserve time, but additionally money (and probably calories). Enjoy! xo
Recipe type: Dinner, Poultry, Food Prep, Healthy, Gluten Free of charge, Slow Cooker
1 cup chunky salsa
For the grain:
2 cups water or vegetarian broth
1 small lime, juiced
For the corn salsa:
1 cup organic special corn
1 small red onion, diced (or around 1/2 glass diced red onion)
1/4 cup fresh chopped cilantro
1 little lime, juiced
For the beans:
1 (15 oz) may low sodium black coffee beans, rinsed and drained
1/2 cup Go Veggie! Lactose Free of charge Monterey Jack & Cheddar Shreds
For garnish: Extra salsa, avocado slices (or guacamole), jalapenos if you want spice, cilantro, greek yogurt, popular sauce, etc
To help make the brown rice: Place a medium pot over medium heat and add coconut essential oil and dark brown rice. Toast rice using the coconut oil for 5 minutes; stirring regularly to toast the rice and infused the coconut oil taste in. After five minutes add in water and bring blend to some boil, then cover, reduce high temperature to low and simmer for 45 mins. After 45 a few minutes, remove warmth, and lime juice, after that recover and let are a symbol of 10 more minutes. Once done, season with a little salt to flavor.
To make the corn salsa: Within a medium bowl, combine corn, crimson onion, cilantro and lime juice. Period with salt and pepper.
To help make the bowls, evenly distribute rice, rooster, black beans and corn salsa into bowls (or storage containers if food prepping.) Garnish with parmesan cheese, cilantro, sizzling hot sauce and extra salsa, if desired. If you’re planning on experiencing the meal afterwards, do not add the avocado. Add once ready to eat.
Makes 5 portions. One for everyday from the week, if you want.
To bake the chicken in the oven instead of the slow cooker: Place poultry in a 9×9 inches greased baking skillet. Cover the very best of the chicken with salsa. Bake at 400 levels F for 20-25 minutes, with regards to the size/thickness of your chicken.
Nutrition information does not include garnishes such as for example avocado or greek yogurt.
I actually saw this during was making my grocery store list today and made a decision to increase it to the meal arrange for the week. We’d it tonight and it had been fabulous! Especially the corn salsa! My children loved it as well, and asked if we’re able to ensure it is again in a few days! It’s certainly a keeper!
I’m new to your site. A friend produced your paleo chocolate chunk cookies for me (which I will make tonight; they are seriously among my favorite cookies ever!) that is how I came across your site! I’m really enjoying trying your dishes!!!
I did put in a few issues so the family members would be alright eating it! A very important factor I added for a few crunch was some wheat tortilla shells bake within the oven and seasoned with some salt and pepper. And I added some tomato vegetables and Black beans towards the salsa and utilized pinto beans in the bowl it was crazy great both ways it really is such popular when people come over for dinner!!