Chai spices make this almond hazelnut butter recipe taste like your preferred chai tea latte. Spread it on toast, fruit or stuff it in special potatoes for the best treat.
Every night when I go to bed I believe about food combinations. I’m not joking. Pairing meals combinations together eventually lull me into a beautiful sleep. In fact ever since we got our bed from Helix , I am sleeping just like a true angel!
But I’ve pointed out that my dreams have become increasingly more vivid – and strange too. Check this out: The additional night I had formed a dream that I was Miley Cyrus (but still myself in some way) which I turned into a blue robot on an island. I had formed two other friends which i didn’t know right now there. Suddenly a group of additional blue robots came and told me I could choose to expire (very gruesomely) OR that I could take two items and swim across the ocean to another island. I find the second option and required a fine sand bucket then one else I can’t remember. I grabbed my friend and we managed to get across.
Once on the other side of the ocean and about a new island, we noticed there was a beautiful yet murky-looking pond. We went swimming, but abruptly felt something contact our feet. I told everyone I believed it had been a stingray. We couldn’t be sure though, so made a decision to drain the pond somehow. Once drained, five arbitrary animals (a stingray, alligator, and a guy from Mortal Kombat) popped out of the water and wished to fight. It had been super dramatic.
Then I woke up and ate toast with chai-spiced hazelnut almond butter and pears. Right now you understand that I’m truly a weird human.
Anyway enough about my dreams and more about this hazelnut almond butter! I made it because I had fashioned a bag of hazelnuts sitting in my counter-top before we transferred and wanted to make something together. So, you will want to make a straightforward buttery hazelnut almond butter?
While I really like hazelnuts, I discover that enjoying them alone is usually overpowering, specifically in a nut butter (unless it’s chocolates obviously). THEREFORE I added almonds as well. And chai spices! I believe you’ll enjoy it because it somehow reminds me of Christmas morning or sipping on the chai tea latte on the chilly fall morning hours. How many days until Christmas again?
Hope you love this hazelnut almond butter – among my favorite methods to use it is in these breakfast strawberry banana quesadillas xo!
5.0 from 2 reviews
Chai-Spiced Almond Hazelnut Butter
Recipe type: Nut Butter, Snack, Breakfast, Vegan, Gluten Free of charge, Grain Free of charge, Paleo
1 teaspoon surface cinnamon
Preheat oven to 350 levels F and add hazelnuts and almonds to a big baking sheet, growing out to evenly distribute. Roast for 10-12 mins or until slightly golden.
Allow nuts to awesome for five minutes after that transfer to some kitchen towel. Cover nuts in towel and make use of your hands to roll the nuts around so you remove the skins from the hazelnuts (don’t worry about almonds). This can help to accomplish a creamier nut butter. Keeping the skins on can be okay though, just know your nut butter will not be as creamy.
Once most of the skins are off the hazelnuts, it is possible to transfer the nuts to the meals processor or broadband blender (such as a Vitamix). Process on high until clean, scraping down the sides as required. Add coconut glucose & coconut oil to assist in blending. At this time the nuts should start to clump jointly. Continue to procedure before you reach the desired consistency. I like mine extra creamy!
Once nut butter is blended, add in the spices and sodium and mix for 30 seconds more. Pour into a huge glass jar or box. To keep clean, store in the fridge for up to 1 month. Not that it would last that lengthy.
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