Chai spices get this to almond hazelnut butter recipe flavor like your preferred chai tea latte. Pass on it on toast, fruits or stuff it in special potatoes for the ultimate treat.
Every night after i go to sleep I think about food combinations. I’m not really joking. Pairing food combinations together eventually lull me right into a gorgeous sleep. Actually since we got our bed from Helix , I am sleeping like a true angel!
But I have pointed out that my dreams have grown to be a lot more vivid – and strange too. Take a look out: The additional night I put a dream that I was Miley Cyrus (but still myself in some way) and that I converted into a blue robot on an isle. I had fashioned two other friends that I didn’t know presently there. Suddenly a group of various other blue robots came and told me I could elect to die (very gruesomely) OR that I possibly could take two items and swim across the ocean to another island. I find the second item and had taken a sand bucket then one else I can’t keep in mind. I grabbed my friend and we made it across.
Once on the far side of the ocean and on a new island, we noticed there is a beautiful yet murky-looking fish-pond. We went swimming, but all of a sudden felt something contact our toes. I informed everyone I thought it was a stingray. We couldn’t be sure though, so decided to drain the fish-pond in some way. Once drained, five random creatures (a stingray, alligator, and a guy from Mortal Kombat) popped from the water and wished to fight. It was super dramatic.
I QUICKLY woke up and ate toast with chai-spiced hazelnut almond butter and pears. Now you know that I’m a classic weird human.
Anyway enough on the subject of my dreams and much more concerning this hazelnut almond butter! I made it because I had a bag of hazelnuts sitting in my counter before we moved and wanted to make something with them. So, you will want to make an easy buttery hazelnut almond butter?
While I really like hazelnuts, I find that enjoying them alone is frequently overpowering, specifically in a nut butter (unless it’s delicious chocolate obviously). So I added almonds too. And chai spices! I believe you’ll enjoy it because it somehow reminds me of Xmas morning hours or sipping on the chai tea latte on a chilly fall morning. How many days until Christmas again?
Hope you enjoy this hazelnut almond butter – among my favorite ways to use it is in these breakfast strawberry banana quesadillas xo!
5.0 from 2 reviews
Chai-Spiced Almond Hazelnut Butter
Calories from fat: 204
Body fat: 18.9g
Formula type: Nut Butter, Snack, Breakfast time, Vegan, Gluten Free of charge, Grain Free of charge, Paleo
1 teaspoon floor cinnamon
Preheat oven to 350 levels F and add hazelnuts and almonds to a large baking sheet, spreading away to evenly distribute. Roast for 10-12 a few minutes or until somewhat golden.
Allow nuts to awesome for 5 minutes after that transfer to a kitchen towel. Cover nut products in towel and use the hands to move the nuts around so that you take away the skins of the hazelnuts (don’t be worried about almonds). This can help to achieve a creamier nut butter. Keeping the skins on is normally okay though, simply understand your nut butter will not be as creamy.
Once a lot of the skins are from the hazelnuts, you can transfer the nut products to the food processor or high speed blender (like a Vitamix). Procedure on high until smooth, scraping down the sides as required. Add coconut glucose & coconut oil to assist in blending. At this time the nut products should start to clump together. Continue to procedure unless you reach the desired consistency. I love mine extra creamy!
Once nut butter is blended, add in the spices and sodium and mix for 30 seconds more. Pour right into a large cup jar or pigs feet benefits container. To keep fresh new, store in the fridge for 1 month. Not that it would last that long.