Blue Corn Breakfast time Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill
I think the best component is that lots of have told me that they are the very best cookie you might have ever endured! But primarily I think you ought to be proud of yourself since you officially right now learn how to dark brown butter (that will particularly best for even more Fall recipes I’ve coming)! Hehe.
Needless to say, I recognize that many of you read my blog for my innovative, healthy meals, but Let me emphasize that I really believe in moderation. I once lived life eating healthful all the time, depriving myself of the items I wanted the most. I ate egg whites, oatmeal, proteins shakes, vegetables and lean meats consistently. I hardly ever handled a cookie or ate pie (the best)… shocking, I know. However I noticed the joy that found me when cooking food for others and specifically loved educating on healthful eating; that is why the majority of my recipes have healthy twists while still becoming creative enough to make you feel like a chef within your own kitchen. Simply put, Ambitious Kitchen is about inspiring you. I’m bringing my interest for food alive through your eyes.
Now, I don’t have confidence in anybody ‘diet’, but We exercise daily, eat consistently healthful, and indulge sometimes. So although this blog is not a wellness or fitness blog, it is geared to those with active lifestyles or needless to say, anyone seeking to learn to cook for themselves.
Or in the event that you just love looking at photos of meals like this mouth watering breakfast time (or anytime, really) taco.
This recipe came about once i had an intense craving for smokey, salty salmon with warm, fluffy eggs; a mixture frequently found on a typical restaurant’s brunch menu. So off I visited stalk Investor Joe’s where I made about 17 different loops across the store merely to drool over everything brand-new. If you store at Investor Joe’s, you know what I’m talking about.
I was thus excited when I came across these amazing blue corn tortillas! I am a lot more excited that I purchased two packages in order that I could make homemade blue corn tortilla potato chips for football games I don’t even watch.
While I am not a huge football fan, I am a fan of anything wrapped in a taco that I could devour.
And devour these is strictly what I did.
The creamy smashed avocado pairs perfectly with fluffy scrambled eggs, salmon, and dill. I enjoyed it within the warm blue corn tortilla, and next time I might even add a little goat parmesan cheese. But here’s the very best component: this only takes about ten minutes to throw together, it’s inexpensive, and you can consume it anytime.
Now… let’s eat!
1 teaspoon milk
1 teaspoon new lemon juice
4 oz. thinly sliced smoked salmon
4 blue corn tortillas
sea sodium and fresh surface black pepper
Place avocado inside a moderate dish and mash having a fork, increase lemon juice and mix. Season to flavor with sodium and pepper and set aside.
In a large bowl, beat eggs and milk. Next melt butter within a moderate skillet over medium-low high temperature. Add egg mix and prepare, stirring sometimes until large curds commence to type. When eggs look barely arranged, remove from warmth immediately. Period with sodium and pepper.
Warm your tortillas within the microwave or over a gas range on low temperature so the edges become slightly golden dark brown and crispy.
Pass on mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon over the eggs, top each with a bit of dill and add sodium and pepper to flavor.
These look delish! I would have even them for supper.
You are right about having a delicacy every once and while. I really believe everything in moderation is usually A-OK. Particularly when it’s homemade and you know exactly what’s going into the treat.
Treat on occasion is good…on another hand, glaciers cream followed by a plate of buttery snacks (guilty as charged) isn’t. The truth is, for me, if I go too healthy, temptation just comes knocking.
Love the idea of salmon and eggs. Might try slightly undercooking and pack that one being a function lunch time to reheat and make everyone in the lunchroom jealous!
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