Blue Corn Breakfast Tacos with Scrambled Eggs, Smoked Salmon, Avocado + Dill
I think the very best part is that many have told me they are the best cookie you have ever had! But most of all I think you should be pleased with yourself because you officially today know how to dark brown butter (which will particularly best for even more Fall recipes I’ve coming)! Hehe.
Needless to say, I realize that a lot of you read my blog for my innovative, healthy meals, but Let me emphasize that I really believe in moderation. I once lived life eating healthy on a regular basis, depriving myself of the things I wanted probably the most. I ate egg whites, oatmeal, proteins shakes, vegetables and lean meats consistently. I rarely touched a cookie or ate pie (my favorite)… shocking, I know. However I recognized the joy that found me when cooking food for others and specifically loved educating on healthy eating; that’s why the majority of my dishes have healthy twists while still becoming creative enough to cause you to feel just like a chef in your own kitchen. To put it simply, Ambitious Kitchen is approximately motivating you. I’m bringing my interest for food alive through your eye.
Now, I don’t have confidence in anybody ‘diet’, but We exercise daily, eat consistently healthy, and indulge occasionally. So although this website is not a wellness or fitness blog page, it is tailored for those with energetic lifestyles or needless to say, anyone looking to learn to make for themselves.
Or in the event that you just love looking at photos of food like this great tasting breakfast (or anytime, really) taco.
This recipe came about after i had a rigorous craving for smokey, salty salmon with warm, fluffy eggs; a combination frequently entirely on a typical restaurant’s brunch menu. So off I visited stalk Investor Joe’s where I made about 17 different loops throughout the store merely to drool over everything fresh. If you shop at Investor Joe’s, guess what happens I’m discussing.
I was so excited when I came across these amazing blue corn tortillas! I am a lot more excited that I bought two packages in order that I can make homemade blue corn tortilla potato chips for football video games I don’t even watch.
While I am not a huge football fan, I am a fan of anything wrapped in a taco that I could devour.
And devour these is strictly what I did.
The creamy smashed avocado pairs perfectly with fluffy scrambled eggs, salmon, and dill. I enjoyed it in the warm blue corn tortilla, and next time I would even add a little goat mozzarella cheese. If you adored this article therefore you would like to get more info concerning stuffing for zucchini boats kindly visit the website. But here’s the best component: this only takes about ten minutes to toss together, it’s inexpensive, and you can eat it anytime.
Today… let’s eat!
1 teaspoon milk
1 teaspoon new lemon juice
4 oz. thinly sliced up smoked salmon
4 blue corn tortillas
sea sodium and fresh ground black pepper
Place avocado in a medium dish and mash with a fork, put lemon juice and stir. Season to taste with salt and pepper and set aside.
In a big dish, beat eggs and dairy. Up coming melt butter inside a moderate skillet over medium-low warmth. Add egg mixture and cook, stirring occasionally until large curds commence to form. When eggs appear barely arranged, remove from high temperature immediately. Period with sodium and pepper.
Warm your tortillas in the microwave or over a gas range on low heat so the sides become slightly golden dark brown and crispy.
Pass on mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon on the eggs, best each using a bit of dill and add sodium and pepper to flavor.
These look delish! I would even have them for dinner.
You happen to be right about having a delicacy every once and while. I believe everything in moderation is A-OK. Especially when it’s homemade and you know precisely what’s going into the treat.
Treat on occasion is great…on the other hand, snow cream accompanied by a bowl of buttery popcorn (guilty as charged) is not. The thing is, for me, if I go too healthful, temptation simply comes knocking.
Love the thought of salmon and eggs. Might try somewhat undercooking and then pack that one like a work lunch to reheat and make everyone within the lunchroom jealous!