At this time I’m on the aircraft to Utah, heading to Solitude Resort in Park City for a lovely ski trip. It’s funny, I don’t remember the last time I went winter sports. Probably 7th quality? I don’t keep in mind being too awful so maybe I’ll pick it back up once again. Or I’ll just fall on my ass and revel in a really great workout. Either way, it will likely be a blast.

And honestly, I’m thus excited for the rest of December! Plenty of cookie cooking, a secondary to Florida and Minnesota for Christmas.

A few strategies for making homemade nut butters:

1.) Add coconut essential oil for a creamier texture. If you discover that your nut butter isn’t as creamy as you would like, feel free to put in a teaspoon or two of coconut essential oil to help procedure.

2.) Homemade nut butters can take a while to create. This is reliant on how solid your food processor is (or you should use a Vitamix!). It can also be related to how much oil are within the nut products. Generally homemade almond butter takes around 20 a few minutes to make.

If you find yourself looking for other homemade nut butters, here are some of my favorites:

5.0 from 1 reviews

Prep period:

20 mins

Total time:

20 mins

Ingredients

Instructions

Preheat oven to 350 levels F. On huge baking sheet disseminate almonds and cashews and roast in range for ten minutes until slightly brown. Be very careful not to burn the nuts! Cool for 10 minutes.

Transfer nuts to the bowl of a meals processor and procedure for 10-15 a few minutes, scraping down the sides as necessary (on the subject of every two minutes). At this time the nuts should begin to clump jointly. Add in a teaspoon of coconut oil and continue to process unless you reach the desired persistence; add another teaspoon of coconut oil if you want it creamier.

Next add vanilla extract, coconut sugar and sea salt. Procedure again for 30 secs. Flavor and add more salt or coconut sugar if necessary.

Next add in raw cacao nibs and pulse a few times to include nibs in to the nut butter.

Transfer to some mason jar and shop at room heat range for a week. Shop in fridge for a month if you want it to last longer.

Jen

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