As soon as is finally here. It’s time to bid farewell to Minnesota for good.
Consuming Teddy Grahams is definitely a bit comparable to leaving home really. Bittersweet. I cannot think of every other way to describe it.
Teddy Grahams are adorable, yet so delicious! Even though devouring their cute little bear physiques is a little damaging, the incredible taste and satisfaction makes it all worth it.
Okay so that is clearly a stretch, nevertheless, you get why right? I’m totally weird.
As I travel to Washington, D.C. tomorrow a stream of thoughts and memories is going to be pouring into my human brain. It’s honestly quite odd to contemplate departing the area I’ve grown up, individuals I care the most about, plus that one sense of comfort and ease.
I take with me a sense of independence. Adventuring to a fresh destination followed with a feeling of wonder. An excitement to explore the unknown. Materials in my own Jeep include my donut pan, many stuffed suitcases, and way too many pairs of shoes. Just the requirements!
It will feel great to you need to be, you know? I’m 23. I’ve got the planet before me. This nervous energy and stress will surely pass. I’ll stop dyeing my dark brown and be sure you workout each morning. The adrenaline bursting through my heart will relaxed, and I’ll gain perspective. I know this to become true.
Needless to say I’ll miss a lot of things as well! Seeing that Minneapolis skyline. Yoga sculpting. Enjoying picture perfect summer weather on the lake. Fried items on sticks at the State Good. That ‘Minnesota great’.
I sure won’t miss those scorching dishes or bone chilling weather conditions though.
Therefore yes, bittersweet is quite the perfect description.
Of course being a birthday and heading away present I needed to make something special.
Creating a chocolate Teddy Graham pie crust was on my mind. This is my day after all! Offering presents to yourself is always advisable.
Double the chocolate means two times the fun. Delicious chocolate Mousse filling!
I remembered that whip cream and sprinkles help to make everything better. Discover?
You must know when feeding on this pie, all is good.
Creamy chocolate makes you forget your worries. Teddy Grahams make you just smile.
Sorry I cannot let you know my want though.
Delicious chocolate Mousse & Teddy Graham Birthday Pie
By Monique of Ambitious Kitchen
For the crust:
6 tablespoons melted butter
1/4 cup granulated sugar
1/4 cup granulated sugar
1 cup powdered sugar
To help make the crust:
Preheat oven to 350 levels F.
Combine Teddy Grahams, butter, glucose, and salt jointly. Pulse in food processor until very crumbly. Scrape into 9 inch pie pan and use a spoon or fingers to press into the pan. Make certain it is also, then bake in range for ten minutes. Take out of oven and place and wire rack to awesome.
To make the filling:
Place heavy whipping cream and granulated sugars in large bowl. Using a power mixer, defeat until heavy and thick. Take 1 cup from the whipped cream and place in refrigerator this can be used being a topping afterwards. In separate large bowl, combine the cocoa powder, whipped cream mozzarella cheese, and powdered sugar until creamy. Gradually flip in whipped cream until well combined. Pour chocolate filling in pie pan.
Next, remove your whip cream in the refrigerator. Carefully spread the whip cream equally outrageous of the chocolate mousse filling. Top with sprinkles and extra teddy grahams if preferred.
Place pie in refrigerator for 4 hours. You can also freeze for 2 hours if you desire a freezing mousse pie.
Can also be served immediately.
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