A) Yes, duh.
B) No I don’t value football, but you will see food so I’ll be there.
Pretty sure I would choose B. Although I really do have to say that Tony has got me addicted to making fantasy football teams. I’ve actually learned a whole lot regarding the players that way. If it wasn’t for that, I wouldn’t care at all. Either way, with regards to food on the big day, you understand I’m game.
And while appetizers are great and all, there’s something special about a big bowl of warm spicy chili to really fireplace you up. Plus then you can dip your potato chips in it. Certainly you understand where my head’s at… always thinking about ways to enjoy more potato chips.
So let’s chat chili goodness and just why that one has won me over. To begin with, I should mention that I needed this chili to have a tiny spicy, unique twist to it so I added a couple of things:
-Muir Glen Organic Open fire Roasted Diced Tomatoes with Chipotle Peppers! These things is certainly outrageously delicious and provides a really wonderful flavor towards the chili. You can always use the regular Organic Muir Glen open fire roasted diced tomatoes though.
-Chipotle Peppers with Adobe sauce! I minced up two of them and added these to the chili; it gives off a small amount of high temperature and a slight smoky flavor. Couldn’t resist! It is possible to often replace the peppers with a few dashs of scorching sauce or reddish colored pepper flakes.
-Sugary Corn! The corn is definitely nice in this recipe as it contrasts with the Chipotle taste, so you get a little sweetness with this heat. Plus I understand a lot of you fill up on iced corn during the summertime, so I’m thinking there is a great chance it’s likely you have some around.
-Two beans! That is right we’re using kidney and black beans with this recipe. These are my favorites for adding to chili, nevertheless, you can mix and match however you’d like.
I think I mentioned before that I’m working with Muir Glen about developing some meals ( here’s my last one !). I absolutely love their tomato vegetables and the actual fact that not only are they organic, but the fact that tomatoes proceed from field to can in only 8 hours; makes me feel good about putting them in my food. The next product I wish to try are their brand-new jarred tomatoes. They will have a smashed tomatillo sauce and I’m dying to create some green enchiladas with it! Seriously, how good does that sound?
For the time being, i want to know if you make this easy, healthy turkey chili by tagging #ambitiouskitchen on Instagram! xoxo.
Two-Bean and Corn Chipotle Turkey Chili (healthy!)
Calories from fat: 266
Dietary fiber: 10.3g
1 1/2 teaspoons cumin
1 – 14.5 oz can Muir Glen Tomato Sauce
1 – 14.5 oz can Muir Glen Fire-Roasted Tomato Sauce with Chipotle Peppers (or Muir Glen fire roasted tomatoes may also work)
2 whole chipotle peppers in adobo sauce, minced
3/4 cup of water
1 – 15 oz can easily black beans, rinsed and drained
1 – 15 oz can easily kidney coffee beans, rinsed and drained
sodium and pepper, to taste
sour cream, shredded parmesan cheese, cilantro and tortilla chips for offering, if desired.
Heat olive oil in a big pot over moderate high heat. Add in garlic, onions and reddish bell pepper and saute for 5-7 a few minutes or until onions and bell pepper soften. Add the chili powder, cumin, oregano; stir, and cook another minute.
Next add ground turkey, making certain to split up the lumps; cook until turkey is not any longer pink. Add in tomato sauce, fire-roasted tomato vegetables, chipotle peppers, drinking water, corn, black coffee beans and kidney beans. Add a small sodium and pepper. Bring chili to a boil, then reduce warmth and simmer for 30 minutes, stirring ocassionally. Flavor the chili and change seasonings as required. Makes 8 servings. 1 portions equals about 1 cup. Serve with sour cream, shredded mozzarella cheese, cilantro and tortilla potato chips for portion, if desired.
Feel absolve to make use of lean ground chicken rather than turkey. You can even switch in the beans nevertheless, you like (pinto beans instead of kidney, etc).
If you’d like to make this vegetarian, simple swap a supplementary can or two of beans for the turkey.
To make gluten fee: make sure that most products used (example: chipotle peppers) are gluten totally free. I find most of my gluten free of charge products at Entire Foods.
We made this a couple of days ago and it had been soooo great!! And I’m not a chili person! I simply wanted to give it a try because of it being very healthy and I was very happy with the outcome.
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