AFTER I was younger, my mother used to make me the very best burritos. All she did was place refried coffee beans, cheese, and scorching sauce inside of a wheat tortilla. She’d warm them until the mozzarella cheese was properly melted, warm and gooey. The creamy consistency from the refried beans with the melty parmesan cheese was always my favorite kind of ease and comfort food; so basic, yet so dang good. We’d happily enjoy our giant burritos together on the couch while watching movies. – DELTA ENDURING TAROT