A couple of years ago, Joanna from A Glass of Jo published pictures to my most well-known cookie I’ve ever placed on my blog ( Nutella-stuffed chocolate chip cookies !). Instantly my site crashed, and folks came from the masses to make my so known as life-changing cookie”. It had been clear to see why: brown butter, brown glucose cookie dough, Nutella, chocolate chips, and sea sodium; everything a cookie should be and so much more. It was the first cookie I ever baked my boyfriend and something of the reason why we fell in like (cookies can do this, you understand!). The dough is usually rich and includes a minor butterscotch flavor that I believe can not be resisted.

Three years later and that Nutella-stuffed chocolate chip cookie continues to be my most widely used recipe for pig feet soup during the holidays, one which stands out on a healthy meal and wholesome dessert blog, and once and for all reason. This season Joanna asked me to share a recipe on her behalf site with something chocoaltey. I understand just how much she adores Nutella, therefore i decided on a new – and easier version – of my most famous cookie, except in bar form. This formula needs no chilling from the dough, and that means you needn’t hold out forever to enjoy!

So what are these bars? Brown butter-brown sugar chocolate chip cookie dough with a layer of that lovable sweet nutella in the centre topped with another level of brown glucose cookie dough. Bake until golden after that generously sprinkle bars with sea sodium. Absolute sweet and salty blondie excellence.

P.S. I made these last week plus they topped all Christmas cookies out there. I figured I’d drop them here for you to lead to any New Year’s festivities you might have coming up.

If you make sure they are, make sure to tag #ambitiouskitchen on Instagram therefore i can easily see your masterpieces. xo!

P.P.S. Okay, just one single more pic because they are simply too good. MAKE THEM! xo.

Nutella Stuffed Brown Butter Blondies with Sea Salt

Ingredients

1/4 teaspoon salt

1 cup butter

2 cups dark brown sugar (light dark brown sugar works too)

2 eggs

Instructions

Preheat oven to 350 degrees F. Series a 9×13 inches skillet with parchment paper. A 7×11 in . pan will also work well.

Melt butter within a saucepan over medium-high warmth. The butter will begin to crackle and foam. Be sure you whisk regularly during this process. After a couple of minutes, the butter will quickly brown on underneath from the saucepan; continue steadily to whisk and remove from temperature when the butter starts to brown and give off a nutty aroma. Immediately transfer the butter to some bowl to avoid burning. Reserve to cool for ten minutes. It is VERY important to allow butter cool therefore please usually do not skip this step.

With an electric mixer, blend the brown butter and sugar until thoroughly blended. Defeat within the eggs and vanilla until well mixed, easy and creamy (about 1 min). Add the dried out ingredients gradually and defeat on low-speed just until combined. Gently fold in every of the chocolate chips.

Divide the cookie dough batter in half. Spread half of cookie dough onto prepared pan, patting towards the edges. Make an effort to ensure that the batter is certainly evenly distributed; it will look like a thin level but they will bake up and be glorious.

Drop Nutella by tablespoonfuls on top of first layer of cookie dough. You’ll want to do this all over the skillet, leaving handful of space around the sides. Next, spread Nutella using a spatula in order that it’s within an actually layer on top of the cookie dough. Best Nutella with staying batter, making certain Nutella is completely covered. Suggestion: I drop a handful of cookie dough in various areas on top of the Nutella, after that make use of my hands to pat the cookie dough into a straight layer.

Bake for 23-27 mins or until sides begin to switch a slight golden brown. I love to undertake mine just a little so they stay gooey and gentle in the centre. Allow to great on a wire rack for 20 minutes before slicing into bars.

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These turn to die for using the chocolate and the salt as well as the gooeyness !

I took some photos below…consistency was just like the lovechild of a brownie and a choc chip cookie!!