FLASHBACK to my glittery college years: I recall sitting down using a bowl of oatmeal or a peanut butter and strawberry jelly toasted English muffin and enjoying breakfast while reading inside our college breakfast time nook. I’d soak in the tastes for a good thirty minutes because at that time in my existence, breakfast wasRead more
Transfer turkey to a platter; strain liquid into a large, fat-separating measuring cup. If you don’t have one of these, strain liquid into a large bowl and spoon as much fats from the top as you possibly can. Pair baked turkey legs with conventional aspect dishes, corresponding to mashed potatoes and gravy, roasted carrots andRead more
In regards to a month ago, I attended #SharingbytheShore, an intimate food blogger retreat held in Traverse City, Michigan. Over the past year, I am to a few blogging retreats and usually had a confident knowledge; this trip was no different. You might be wondering why food bloggers have retreats. Well, it offers us theRead more