Astounding grain-free, paleo coconut flour pancakes served with fresh wild blueberry maple syrup!

I’m so excited because today I get to pick up Tony in the airport. We’ve a fun couple of days planned in Chicago, after that I’ll be headed back to Alabama with him for another about a week. He usually never gets any time off during the time of year so we are going toRead more

Eating obscene levels of Hors d’oeuvres and coordinating my toenail polish to my lipstick is completely normal.

Dressing in items that sparkle and sipping chocolate peppermint beverages make cold nights divine. Eating cookies for supper? You bet! I am to three vacation parties before week. Not to mention several breakfasts and lunches with my co-workers. I really like the fact that these people learn how to eat! Our brunch the other dayRead more

Pig’s Feet Recipe

You just want the persistence to deliver out the flavour in the soup and to prepare dinner the pigs feet till softened sufficient for eating. Place the meat right into a dutch oven pot (three qt capacity). Put all the pieces of pig’s feet into the pot and bring to the boil. Cover with theRead more

Oh hi! Can you believe it’s currently April? I CANNOT wait for patio season within Chicago and heading to some baseball video games at Wrigley!

Lately It’s been so much fun to see everyone out and about through the weekdays and undoubtedly, the lake shore has been filled with people running, walking and biking. It’s nothing beats running around the track for the Princess Cruise ship when it’s sailing the ocean, but it’s definitely still beautiful. Of course, everybody knowsRead more

Baked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil Sauce

Too much? Okay, reeling it back for a moment for a real time chat about my meatball obsession. As much of you might or may not know, I normally usually do not consume meat or pork. From the rare event that I’ll have a cheeseburger or ham; usually only on vacations or holidays. Sometimes WeRead more

Of course, with all of my cookie dishes there’s always an interesting story on how they were crafted. That one is no different.

Every time I visit Tony, I’m always asked to create cookies. In fact I’m uncertain if he asks me. Usually I just log off the airplane and immediately have a strong urge to garbage up your kitchen and bake ALL THE THINGS I could think of. So typical. Honestly, I love having the ability toRead more

Pig’s Trotters

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I’ve been attempting to make beet burgers since my Mother introduced me for them a few years back. Whole Foods utilized to create this fantastic version full of crunchy walnuts, beets therefore much flavor; quite often we’d headscarf them straight down after our workouts.

Sadly, I can’t appear to find the same tasty beet burgers at any kind of Chicago area Whole Foods. Last week my mind wandered to these beet burgers once again. Even craving them more than peanut butter on a spoon. (In the event that you understand me, you then understand that’s A Great deal.) SoRead more

Cooked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil Sauce

Too much? Okay, reeling it back in for an instant for a real time chat about my meatball obsession. As much of you might or may not know, I normally usually do not consume meat or pork. It’s a rare event that I’ll have a cheeseburger or ham; generally only on vacations or holidays. SometimesRead more

Nutella-Stuffed Dark brown Butter + Sea Salt Chocolate Chip Cookies the best cookie ever

I know that the title of this recipe is just a little absurd and dramatic, but We couldn’t think about any other method to provide this cookie for you. Quite frankly, that is a chocolates chip cookie that will change your daily life. These cookies came about when my friend asked me to bake somethingRead more