Oh hi. Please, please inform me you’ve acquired chicken wild rice soup before? I asked Tony if he ever had it before and he stated he hadn’t also Heard about it. Like what? Are you currently surviving in a cave? Are you currently my boyfriend?

But then I asked a few more people. And evidently it’s a very Minnesotan thing. You understand just big outdated creamy soups with grain and basic things like chicken and carrots. By the way, do you realize we also make tater tot hot meals and egg bakes for vacations? Basically whatever you could make intoRead more

It’s that time of season where I’m starting to crave hearty, warm meals like chili, sloppy joes, lasagna and of course a good meatloaf. You as well, huh?

Since the days have become cooler, I thought that I’d share my absolute favorite recipe for meatloaf. And do you know what you guys? It’s vegan and gluten free! That is right; lentils replace meat within this lip-smacking super great meatloaf drenched in some complete awesome sauce. You won’t believe how healthful this is either.Read more

If I ever move somewhere else in america, it might be to California. Lately I’ve been taking into consideration the days while i used to reside in Hermosa Seaside The elements was indescribably beautiful. The neon red and orange sunsets had been astounding. The wines had been bold and native. The hiking trails had been gruesome (in a good way).

Each year these thoughts come up as we approach cooler temperatures. I could already experience it taking place and I’m not prepared yet. Think about you? Another thing We specifically remember about my time in California, is the always clean and flavorful salmon. We probably had it at least once a week. Usually we chosenRead more

Now that March is officially here, I’m hoping we are able to expect warmer climate. Not our winter has been anything but light, but I still choose spring weather. There is nothing I’m craving more than waking up just a little past due on a Saturday morning, grabbing brunch at a new restaurant in the city, then strolling around with Tony for all of those other day. Mostly we head to antique shops or bookstores, or occasionally end up food shopping at Trader Joe’s. In any event, I always celebrate moving, consuming and enjoying ‘us’ time.

Here’s finished . though, and I hate to be the one to break it for you, but we’re destined to involve some type of chilly weather this month sooner or later. You know, it’s a very predictable Midwest matter; nice 1 day and snowing the next. When that instant comes, you should have this amazingRead more

You men know I’m a peanut butter lover forever. I mean whoever thought of grinding a nut into a marvelous spread is really a FREAKING genius!

I actually slather peanut butter about everything around the corner. I dream of it. I also wake up with peanut butter sandwiches alongside my bed. Yeah, don’t also ask. Know very well what else I’m head over heels deeply in love with? Almond butter! It’s ridiculously clean and ideal on muffins, pancakes, and in chickpeaRead more

I have several foods that I’ve fond recollections of. They continue to be my favorites through the entire years.

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Ahhh the weekend is here now. I am craving it like chocolate. Now it’s unusual for me to bring you a recipe on a Friday, but I simply had to share this epic banana bread with you. Speaking of factors that need to become shared: I have some exciting news to tell you… but IRead more

Several simple favorites.

Getting my aggression out. Kickboxing, cycling, yoga is usually all good… plus i quickly can eat more of the above. My fresh camera. It MIGHT be more vital that you me than cookies. It’s certainly more important than a boyfriend. Grandma’s buttermilk waffles. Crispy with a pleasant fluffy texture. Don’t worry I snatched up theRead more

Homemade pecan butter sweetened with a tiny bit of maple syrup, vanilla, and spiced with cinnamon. This lovely and salty combo is going to be your new preferred to pass on on toast.

Do you like pecan pie? Think about toasty, nutty pecans together with coffee cake? Or those cinnamon-sugar pecans around The holiday season? Mmmm definitely yes. A few days ago, I used to be strolling around Investor Joe’s checking out every one of the new products while i pointed out that there actually weren’t that manyRead more

Prosciutto, Mozzarella & Sage Pesto Stuffed Pork Tenderloin

I soaked long wooden skewers in water for twenty minutes after which broke them in half to keep the loaf safe since I didn’t have kitchen string. I put the glaze out once I served dinner and they did use it, however solely sparingly. I didn’t use any on mine and I loved it justRead more